Apple Crisp - cooking recipe

Ingredients

4 c. sliced Granny Smith apples (4 to 6 medium)
2 Tbsp. lemon juice
2/3 c. sifted plain flour
1 c. quick-cook oats
1 c. brown sugar, packed
1/2 tsp. salt
2 tsp. ground cinnamon
1 stick butter, melted
1/2 c. milk
1 tsp. ground nutmeg
1 c. chopped pecans (optional)
honey (optional)

Preparation

Place apples in greased 9 x 13 baking dish.
Sprinkle with lemon juice. Combine dry ingredients, milk and melted butter, mixing until crumbly.
Top with pecans and drizzle with honey. Bake at 350\u00b0 for 35 to 40 minutes or until apples are tender. Serves 6.