Cherry Choco Bars - cooking recipe

Ingredients

2 eggs
1 dark chocolate cake mix
1 can cherry pie filling
1 tsp. vanilla
1 c. sugar
1/3 c. milk
5 Tbsp. margarine
1 c. chocolate chips

Preparation

Beat eggs by hand.
Add cake mix, pie filling and vanilla. Stir until mixed; do not beat.
Spread in greased and floured jelly roll pan.
Bake 20 to 30 minutes at 350\u00b0.