Cracker-N-Vegetable Lasagna - cooking recipe

Ingredients

1 medium red pepper, cut in strips
1 small onion, sliced
1 small zucchini, sliced
1/2 tsp. oregano
1 Tbsp. margarine
32 soda crackers
4 oz. shredded Cheddar cheese
2 c. milk
2 eggs

Preparation

In large skillet over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender.
In lightly greased 9 x 9 x 2-inch baking dish, layer half each of the crackers, vegetables and cheese.
Repeat layers, ending with cheese.