Vanilla Cream Pie - cooking recipe

Ingredients

9-inch pie crust (baked)
1/4 c. flour
3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
3 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter
2 tsp. vanilla
meringue or whipped cream

Preparation

Combine first 5 ingredients.
Mix well in saucepan.
Add egg yolk; blend well.
Cook, stirring constantly, until thick. Blend in butter and vanilla.
Cover and cool to lukewarm, stirring occasionally.
Pour into pie crust, top with meringue or whipped cream.