Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/4 c. brown sugar
1/2 tsp. dried mustard (and a little more)
1/2 c. ketchup
1/2 c. barbecue sauce
4 slices bacon (on top)

Preparation

Mix together, except bacon (lay on top).
Cook, uncovered, for 1 hour at 350\u00b0.