Lucille'S Pecan Pie(4 Small Or 3 Large Pies) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 heaping cooking spoonfuls Crisco
ice water

Preparation

Mix flour and salt.
Cut Crisco in well.
Add just enough ice water to make dough hold together when stirred with a fork.
Roll out on waxed paper and transfer into a Pyrex pie plate.