Rhubarb Cobbler - cooking recipe

Ingredients

4 c. diced rhubarb
1 c. sugar
1 pkg. white or yellow cake mix (dry)
1 pkg. strawberry jello (dry)
1 c. hot water
1/3 c. melted butter or oleo

Preparation

Layer in a 9 x 13-inch pan in the order given.
Do not stir. Bake for 45 minutes at 350\u00b0.
Spray pan with Pam.