Goose Soup - cooking recipe

Ingredients

8 oz. fresh mushrooms, sliced
1 medium leek onion, sliced
1/2 c. butter
1/2 c. flour
2 (14 1/2 oz.) chicken broth
1 c. artichoke hearts, drained and quartered
1 tsp. tarragon
1/2 tsp. salt and green pepper
2 tsp. lemon juice
few drops Tabasco
1/2 pt. whipping cream

Preparation

Saute mushrooms and onion in butter over medium heat until tender.
Add flour, stirring until smooth.
Slowly add chicken broth, stirring constantly.
Add next 6 ingredients.
Simmer until slightly thickened.
Add cream and heat slowly until warm.