Quick Chicken Casserole - cooking recipe

Ingredients

2 cans chicken, drained
1 can cream of chicken soup
vegetables (if desired)
1 c. self-rising flour
1/2 stick butter
1 c. milk

Preparation

Mix together chicken, soup and vegetables. Set aside; then mix together flour, butter and milk. Pour over chicken mixture. Bake at 425\u00b0 for 30 minutes.