Garlic Chicken(Serves 8) - cooking recipe

Ingredients
    4 whole chicken breasts
    garlic salt
    buttermilk
Preparation
    Use boneless, skinless chicken breasts and cut into 1 x 2-inch cubes. Cover well with garlic salt; put in container dish and cover with buttermilk. Stir until well coated; cover with lid and let it marinate overnight in refrigerator.

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