Garlic Chicken(Serves 8) - cooking recipe
Ingredients
-
4 whole chicken breasts
garlic salt
buttermilk
Preparation
-
Use boneless, skinless chicken breasts and cut into 1 x 2-inch cubes. Cover well with garlic salt; put in container dish and cover with buttermilk. Stir until well coated; cover with lid and let it marinate overnight in refrigerator.
Leave a comment