Banana Pudding - cooking recipe

Ingredients

1 box vanilla cakes
6 or 8 large bananas
3 (3 oz.) pkg. instant vanilla pudding
5 c. cold milk
1 (8 oz.) sour cream
1 (8 oz.) Cool Whip

Preparation

Mix pudding and milk. Stir until it begins to thicken. Add sour cream and Cool Whip; beat until smooth.
In a very, very large dish, place layer of cakes and sliced bananas.
Cover with mixture. Continue until you have 3 layers. Cover top with mixture. Set in refrigerator and keep cold. This make a real large pudding.