Fruit Salad Dressing - cooking recipe

Ingredients
    2 eggs
    1 c. sugar
    1 tsp. lemon juice
    1 c. fruit juice
    2 Tbsp. cornstarch
    12 oz. Cool Whip
Preparation
    Beat eggs.
    Add sugar, lemon juice, fruit juice and cornstarch.
    Cook over low heat until thickened.
    Cool.
    Fold in Cool Whip.
    Serve over fruit.

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