Fruit Salad Dressing - cooking recipe
Ingredients
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2 eggs
1 c. sugar
1 tsp. lemon juice
1 c. fruit juice
2 Tbsp. cornstarch
12 oz. Cool Whip
Preparation
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Beat eggs.
Add sugar, lemon juice, fruit juice and cornstarch.
Cook over low heat until thickened.
Cool.
Fold in Cool Whip.
Serve over fruit.
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