Cranberry Salad - cooking recipe

Ingredients

1 lb. or Package of Cranberries
2 c. Sugar
1 can (8 1/2 oz.) Crushed Pineapples, drained
12 oz. Cool Whip
2 Bananas
1/4 c. Nuts (walnuts or pecans)
1 c. Bite sized Marshmallows

Preparation

Grind cranberries in food processor.
Add sugar and drained pineapples.
Let stand overnite.
When ready to serve, fold bananas, nuts, marshmallows and cranberries into the Cool Whip.