Potato Delight - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes, thawed 30 minutes
1 c. diced onion
1 lb. carton sour cream
1 can undiluted cream of chicken soup
1 stick melted oleo
8 oz. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients and spread into a 9 x 13-inch pan (ungreased).
Spread crushed potato chips on top.
Bake at 375\u00b0 for 1 hour.