Mrs. Harris' Pound Cake - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
6 eggs
1 1/2 c. Crisco
1 c. milk
pinch of salt
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream the shortening and sugar until fluffy.
Add eggs and beat well.
Add flour and milk.
Begin with flour and end with flour.
Bake at 325\u00b0 for 1 1/2 hours.