Italian Beef - cooking recipe

Ingredients

3 to 4 lb. round roast
1 c. water
2 tsp. vinegar
1 bay leaf
2 Tbsp. oregano
1 Tbsp. caraway seed
salt and pepper
green pepper, cut long

Preparation

Cook 3 hours at 325\u00b0, except green pepper.
Add 1 1/2 to 3 cups water after removing roast from liquids.
Put in green pepper (sliced).
Slice roast and put in liquid.
Serve on hard rolls.