Hot Crossed Buns - cooking recipe

Ingredients

1 c. warm milk for yeast
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
12 Tbsp. melted butter
3/4 tsp. cinnamon
3/4 tsp. nutmeg
4 eggs
5 1/2 c. flour
1 c. currants or raisins

Preparation

Mix in order listed.
Cover, let rise until doubled, about 1 1/2 hours.
Shape into rolls/buns, if desired brush with egg white.
Let rise again.
Cut crosses on top.
Bake at 375\u00b0 until golden brown.
Pipe powdered sugar icing on crosses on top of buns.