Chicken In Wine Sauce - cooking recipe

Ingredients

3 chicken breasts, split (or 6 thighs)
1 tsp. salt
3 Tbsp. flour
1 can mushroom soup
1/2 c. white wine
1/2 c. slivered almonds
1 c. sour cream

Preparation

Place chicken in baking dish. Sprinkle with 1/2 teaspoon salt. Mix other ingredients (except almonds). Pour over chicken and sprinkle with almonds. Bake at 325\u00b0 for 2 hours. Use sauce as gravy over mashed potatoes.