*Pecan Crisps - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
3/4 tsp. salt
1/2 c. shortening
1 egg yolk
3 Tbsp. milk
1/2 tsp. vanilla

Preparation

Mix all ingredients together.
Cut with pastry blender until mixture is blended.
Round up in 2 balls.
Roll very thin on cloth covered pastry board.
Brush each half with unbeaten egg white. Top with chopped pecans.
Cut into squares.
Place on greased cookie sheet; bake at 375\u00b0 for 9 to 10 minutes.