Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 tsp. salt
1/3 c. oleo
1/4 c. flour
1/4 c. Parmesan cheese

Preparation

Peel potatoes and cut lengthwise.
Combine flour, cheese and salt.
Place in bag.
Moisten potatoes with water and shake a few at a time, coating with cheese mixture.
Melt oleo in 9 x 13-inch pan.
Place potatoes in layer in pan.
If any cheese is left, sprinkle over top.
Bake 1 hour at 375\u00b0. Turn once while baking. When golden brown, sprinkle with chopped parsley and serve. Serves 6 to 8.