Chicken Casserole - cooking recipe

Ingredients

4 large or 6 medium size chicken breasts
1 can celery soup
1 can cream of chicken soup
1 3/4 c. chicken broth
3/4 c. sweet milk
1 c. flour
1 stick butter, which has been softened

Preparation

Cook chicken breasts.
Debone and cut up chicken.
Place chicken in casserole dish.
Take celery soup and chicken soup (I heat the soup until it is warm and mixed), pour the soups over chicken breasts.
Pour over the soup the chicken broth
plus sweet milk.
Mix flour and butter.
Mix this until crumbly.
Sprinkle over top of casserole.
Bake at 350\u00b0 for
1 hour or until brown.