Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 eggs
1 tsp. vanilla
1/2 tsp. cinnamon
1 (20 oz.) can crushed pineapple
1 c. nuts

Preparation

Mix sugar, eggs, vanilla, cinnamon, pineapple and walnuts. Add flour.
Bake at 350\u00b0 in a 9 x 13-inch greased pan for 30 minutes.