Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can concentrated lemonade, thawed
1 (14 oz.) sweetened condensed milk
1 to 2 drops yellow food coloring
1 (8 oz.) Cool Whip
1 (9-inch) graham cracker crumb crust

Preparation

Combine lemonade, milk and food coloring.
Stir well.
Fold in Cool Whip.
Pour into crust.
Freeze until firm, about 4 hours or overnight.
Garnish with lemon slices, mint leaves and whip cream.