Potato Cakes - cooking recipe

Ingredients

instant mashed potato puffs (enough for 4 servings)
1/3 c. shredded Cheddar cheese
1/4 c. cracker crumbs
1 egg, beaten
1 Tbsp. parsley
1 tsp. chopped onion
1/4 tsp. salt
1 Tbsp. oil

Preparation

Prepare potato as on package; let it cool.
Combine cheese, crumbs, egg, parsley, onion and salt with potato; heat the oil in a skillet.
Form small round patties of potato mixture.
Fry in skillet on both sides, 4 minutes.