Cherry Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1 1/2 c. Crisco
1/2 tsp. vanilla
1 c. milk and 3 tsp. juice (from cherries)
6 eggs
4 or 5 maraschino cherries, chopped
4 drops red cake coloring

Preparation

Mix all ingredients together and bake in tube pan for 1 hour.