Easy Chicken Casserole - cooking recipe

Ingredients

1 pkg. (4) chicken breasts
1 c. chopped celery
1 onion, chopped
1 can cream of chicken soup
3/4 tsp. poultry seasoning
1/3 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Cook chicken and cut into small chunks.
Mix chicken and other ingredients together.
Place in casserole.
Cover with buttered crumbs or Pepperidge Farm dressing.
Bake 45 minutes at 400\u00b0.