Judy'S Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
2 c. sugar
4 eggs, beaten
1 1/2 c. flour
pinch of salt
1 c. nuts, chopped
1 1/2 tsp. vanilla
marshmallows

Preparation

Melt butter and cocoa; remove from heat.
Cool; stir in sugar and beaten eggs.
Add flour, salt, nuts and vanilla; mix well. Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes, or until done.
Put marshmallows on hot cake (about 3/4 bag).
Cover with Chocolate Butter Frosting.