Buns For Hot Dogs And Hamburgers - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. scalded milk, cooled
3 Tbsp. sugar
1 egg, slightly beaten
1/4 c. warm water
1/4 c. margarine, melted
1 tsp. salt
3 to 3 1/4 c. flour

Preparation

Dissolve yeast in water.
In a mixing bowl, combine milk, margarine, sugar, salt, egg and 2 cups flour; beat well for 2 minutes.
Beat in remaining flour by hand to make a soft dough. Knead.
Let rise until double in bulk.
Punch down; roll out on floured surface 1/2-inch thick.
Cut into desired size and shape. Put on greased cookie sheet; let rise until double in bulk again. Brush with water; sprinkle
with sesame or poppy seed.
Bake at 375\u00b0 for 12 to 15 minutes.