Veal Parmesan - cooking recipe

Ingredients
    8 oz. veal, pounded thin
    1 Tbsp. Parmesan cheese
    1 Tbsp. diet margarine
    1 tsp. garlic, minced
Preparation
    Season veal with black pepper and garlic.
    Rub cheese on both sides of cutlets.
    Melt margarine in a Teflon frying pan; saute veal for about 5 minutes.
    Serves 4.

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