Onion Soup - cooking recipe

Ingredients

2 1/2 c. thinly sliced onions (I prefer to chop them)
2 1/2 Tbsp. margarine
3 cans soup (beef broth) or 6 bouillon beef cubes and 4 c. water.
1 Tbsp. Worcestershire sauce

Preparation

Cook onions in margarine until lightly browned.
Add broth and Worcestershire sauce.
Bring to boil.
Add salt and pepper.