Chicken And Broccoli Au Gratin - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. flour
1 tsp. salt
1/2 tsp. curry powder (optional)
dash of pepper
1 (4 oz.) can sliced mushrooms
1 tall (13 fl. oz.) can Pet evaporated milk
1 or 2 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1 chicken, cooked and cut in large cubes
1 c. (4 oz.) shredded Monterey Jack cheese

Preparation

Melt butter in skillet.
Saute onions until transparent. Remove from heat.
Stir in flour, salt, curry powder and pepper. Drain mushrooms, reserving liquid.
Add water to make 1/2 cup liquid.
Gradually stir into flour mixture in skillet.
Blend in evaporated milk until smooth.
Add mushrooms.
Cook and stir over medium heat until sauce begins to thicken.