Sausage Biscuits - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
1 lb. hot sausage
2 1/2 c. Bisquick

Preparation

Melt cheese; add raw sausage and Bisquick mix.
Mix well. Make small balls, put on greased cookie sheet and flatten a little.
Bake at 375\u00b0 for 8 to 10 minutes.