Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped frozen spinach
1/4 c. fresh parsley or 1/8 c. parsley flakes
1/2 c. chopped green onions
1 c. mayo (I use fat-free mayo)

Preparation

Cook spinach as directed on package. Drain well. Add remaining ingredients and refrigerate.
Serve with crackers or fresh vegetables.