Shrimp Dip - cooking recipe

Ingredients

2 to 3 lb. cooked, peeled shrimp
2 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 bunch green onions with tops
3/4 c. mayonnaise
4 jalapenos to taste
salt and pepper to taste

Preparation

Grind shrimp, onions, jalapenos, lemon juice and cream cheese with mixer.
Add shrimp mixture; add mayonnaise to right consistency.
Optional:
Celery could be added and more jalapenos.