Glazed Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 lb. ground chuck
1/2 lb. lean pork
1 1/2 c. graham cracker crumbs
2 eggs, beaten
1 c. milk
1 can condensed tomato soup
3/4 c. brown sugar
1/3 c. cider vinegar
1 tsp. dry mustard

Preparation

In a large bowl, combine first six ingredients.
Mix lightly, but well.
Shape into 40 meatballs (1 1/2-inch).
Place in a single layer in shallow pan.
In bowl, mix together remaining ingredients and pour over the meatballs.
Bake in 350\u00b0 oven for one hour.
Spoon meatballs into serving dish.
Skim fat from sauce and pour sauce over the meatballs.