Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can whole kernel corn, drained
2 c. instant potato mix
1/2 tsp. salt
1/4 tsp. garlic
1 tsp. oregano
1/4 c. chopped onion
brown gravy

Preparation

In a 9 x 9-inch baking dish, mix together ground beef, salt, garlic, oregano, chopped onion, spread smooth in pan.
Top with corn.
Bake for 1 hour at 350\u00b0.
When done, cut into squares.
Top with potatoes and brown gravy.