Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small or 1 large box instant vanilla pudding
3 c. milk
1 can milk chocolate frosting (I use Duncan Hines)
1 medium tub Cool Whip

Preparation

Mix pudding with 3 cups milk.
As pudding thickens, fold in Cool Whip.
Layer crackers and pudding starting and ending the crackers in a casserole dish.
Mix 4 tablespoons milk with can of frosting.
Spread over cake and cool.