Beans And Sausage - cooking recipe

Ingredients

2 (16 oz.) cans pinto beans
1 large onion, diced
1 small can Ro-Tel tomatoes
1 lb. sausage
1 green bell pepper, chopped

Preparation

Saute onion and pepper.
Brown sausage and drain well.
Put all ingredients in stew pan and simmer 30 minutes.
Serve with hot corn bread and a salad.