Slosh - cooking recipe

Ingredients

1 1/2 lb. ground sausage
1/2 small onion, browned and drained
9 eggs
3 c. milk
3 slices cubed bread
1/4 tsp. dry mustard
salt and pepper

Preparation

Whip eggs and milk together.
Soak cubed bread 10 minutes. Add meat, onion, dry mustard, salt and pepper.
Pour into a 9 x 12-inch baking dish and refrigerate overnight.
Bake in a 325\u00b0 oven for 40 minutes until firm and sprinkle with paprika.