Celestial Crusts - cooking recipe

Ingredients

6 egg yolks
3 Tbsp. cream
9 Tbsp. milk
1/2 tsp. sugar
1/8 tsp. salt
about 1 3/4 c. flour
nutmeg (optional)

Preparation

Mix cream, milk and unbeaten egg yolks.
Sift flour with sugar and salt.
Add liquid.
Form dough into balls the size of 1/2 walnut.
Roll very thin on floured board to almost size of a saucer.
Slit 4 times.
Fry in deep fat 395\u00b0, turning once. Sprinkle with sugar.