Southern Hush Puppies - cooking recipe

Ingredients

2 c. cornmeal
1 c. buttermilk
2 Tbsp. finely chopped onions
1 Tbsp. baking powder
1 Tbsp. baking soda
1 slightly beaten egg
2 tsp. salt
1 Tbsp. all-purpose flour
salad oil or shortening

Preparation

Combine dry ingredients. Add buttermilk, egg and onions.
Stir well. Drop by tablespoons into enough hot oil to cover. Cook only a few at a time. Turn once. Fry until golden brown, 3 to 5 minutes. Drain well on paper towels.
Makes 2 1/2 dozen. Serve hot.