Herring-Stuffed Beets - cooking recipe

Ingredients

24 small whole cooked beets
1 (6 oz.) jar pickled herring tidbits
1/4 c. sour cream
dill weed sprigs (garnish)

Preparation

With small melon scoop, hollow out top of each beet.
Drain and coarsely chop herring and fill each beet with 1/2 teaspoon. Dot with sour cream and garnish with dill weed sprigs.
Serve cold.
Makes 6 servings.