Connecticut Beef Supper - cooking recipe

Ingredients

2 lb. beef stew meat cubes
2 large onions, chopped
2 Tbsp. vegetable oil
1 can sliced mushrooms
4 medium potatoes, pared and thinly sliced
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. milk
3/4 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese
2 c. crackers or bread crumbs

Preparation

Brown stew meat in oil; add onions.
Drain mushrooms, reserving liquid.
Add enough water to mushroom liquid to make 1 1/2 cups. Stir mushrooms and liquid into meat and onions.
Heat to boiling; reduce heat.
Cover and simmer for 2 hours or until meat is tender.