Fluffy Biscuits - cooking recipe

Ingredients

1 c. lukewarm water
1 c. boiling water
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 pkg. dry yeast
6 c. plain flour

Preparation

Combine boiling water, shortening, sugar and salt.
Blend and let cool.
Add eggs, then sprinkle yeast into lukewarm water. Stir until dissolved.
Combine with egg mixture.
Blend in flour. Cover and refrigerate for 4 hours or overnight.
Shape, using only enough flour for easy handling.
Place on a greased cookie sheet and allow to rise for 3 hours at room temperature.
Bake at 425\u00b0 for 12 to 15 minutes.