Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 c. cream of celery soup (undiluted)
2 c. wild rice, already prepared
2 c. French-style green beans
1 medium onion, chopped
1 small jar chopped pimento
1 c. sliced water chestnuts, drained
1 c. mayo
1 c. sliced mushrooms
salt and pepper to taste

Preparation

Bake at 350\u00b0 for about 30 to 40 minutes.