Chinese Cabbage Slaw - cooking recipe

Ingredients

8 c. finely shredded Chinese cabbage
1/2 c. salad oil
1/2 c. wine vinegar
2 medium carrots, finely shredded (1 c.)
2 Tbsp. soy sauce
1 clove garlic, minced

Preparation

Place cabbage and carrots in a large bowl.
Combine oil, vinegar, soy sauce and garlic.
Pour over cabbage, tossing lightly.
Cover and chill about 1 hour, stirring once or twice.