Jambalaya - cooking recipe

Ingredients

1 medium onion, sliced
1/2 c. celery, sliced
1/2 c. green pepper, cut in 1/2-inch pieces
1 (4 oz.) can mushrooms, sliced and drained
3 Tbsp. oleo
3 Tbsp. flour
1 tsp. salt
2 c. water
1/2 c. Heinz 57 sauce
2 chopped tomatoes or 1 can
1 1/2 c. cooked rice
1 c. okra, sliced and cooked

Preparation

Saute onion, celery and pepper in oleo (use a large skillet) until vegetables are tender (about 5 minutes).
Blend in flour and salt.
Stir in water and 57 sauce.
Cook and stir until mixture comes to a boil.
Add tomatoes and meat of your choice, ham, cooked chicken or shrimp.
Cover and simmer 5 minutes.
Serve over rice.