Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/2 tsp. salt
1 c. cracker crumbs
dash of pepper
1 egg
1 medium onion, sliced
3 Tbsp. butter or margarine
1 c. grated cheese
1/2 c. milk

Preparation

Boil onion and squash together until done; drain and season with butter, salt and pepper.
Mash.
Add cracker crumbs, 1/2 of the cheese, milk and egg.
Stir.
Pour into baking dish and top with remaining cheese.
Bake at 350\u00b0 for 20 to 30 minutes.