Ham And Cheese Party Rolls - cooking recipe

Ingredients

2 pkg. dinner rolls (24 count)
6 oz. Swiss cheese, shredded
1 tsp. Worcestershire sauce
2 cans Hormel chopped ham
2 sticks margarine
3 Tbsp. mustard
1 Tbsp. poppy seed
2 Tbsp. onion flakes

Preparation

Split rolls and remove tops.
Spread individually with finely chopped ham.
Top with cheese.
Replace tops on covered bottoms. Melt margarine.
Add other ingredients.
Pour over rolls in aluminum pans.
Cover with foil and bake in 350\u00b0 oven for 20 to 22 minutes.
Rolls may be prepared a day ahead and kept in the refrigerator until needed.
Serves 24.