Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
5 eggs
1 2/3 c. sugar
1 lb. candied cherries
2 c. flour
2 cans Angel Flake coconut
1/2 lb. candied pineapple
1/2 lb. pecans
1/2 lb. English walnuts
4 oz. black walnuts

Preparation

Chop nuts and fruit.
Cream butter and sugar.
Add eggs, then flour.
Put nuts and fruit in.
Mix well and pour in greased tube pan.
Bake 2 1/2 hours at 250\u00b0.
Dredge fruits with 1/2 cup of the flour.